Muscovado, Demerara, Soft brown sugars,... : are these terms familiar ?
Traditionally referred as "special sugars", this market segment is getting increasingly popular in a number of western European countries.
But what is the true economic reality for special sugars in the EU ?
What about the impact (on volumes and prices) from "raws for refining" being mistakenly accounted as special sugars in official statistics ?
You want to get more details about our unique coverage of the special sugars segment in the EU ?
You have strategic thoughts or specific questions about special sugars you would like to discuss with us ?
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